Whole Wheat Parker House Rolls Recipe Recipe

Name: Whole Wheat Parker House Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 2 tbsp. sugar; 3/4 teaspoon salt; 1/2 c. boiling water; 1 pkg. dry yeast; 1 teaspoon sugar; 1/2 c. hot water (105 to 115 degrees); 1 egg, slightly beaten; 1 1/2 c. all-purpose flour; 1 c. whole wheat flour; 1/2 c. graham cracker crumbs; Melted butter

Servings: persons

1/4 c. shortening
2 tbsp. sugar
3/4 teaspoon salt
1/2 c. boiling water
1 pkg. dry yeast
1 teaspoon sugar
1/2 c. hot water (105 to 115 degrees)
1 egg, slightly beaten
1 1/2 c. all-purpose flour
1 c. whole wheat flour
1/2 c. graham cracker crumbs
Melted butter

1
Combine shortening, sugar, salt, and boiling water; cold to lukewarm.
2
Dissolve yeast and 1 tsp.
3
sugar in 1/2 c. hot water.
4
Add in yeast mix and egg to shortening mix.
5
Stir in flour and cracker crumbs, blending well.
6
Place in a greased bowl, turning to grease top.
7
Cover and let rise in a hot place till doubled in bulk.
8
Roll dough to 1/4-inch thickness; cut into 2 1/2- inch rounds with a biscuit cutter.
9
With dull edge of knife, make a crease just off center on each round; brush with melted butter.
10
Fold rounds over so top overlaps slightly; press edges together.
11
Place on greased baking sheets.
12
Let rise in a hot place till doubled.
13
Bake at 350 degrees for 15 to 20 min.

915

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 2 tbsp. sugar, 3/4 teaspoon salt, 1/2 c. boiling water, and more.

Yes, Whole Wheat Parker House Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Parker House Rolls Recipe

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