Tortilla Chips

1. 1

   Using a cookie cutter or kitchen shears, cut 3 (2-inch) rounds from each tortilla.

2. 2

   Combine lime juice and water in a small bowl; set aside.

3. 3

   Combine salt and remaining ingredients.

4. 4

   Dip tortillas in lime juice mixture; drain on paper towels.

5. 5

   Arrange tortillas in a single layer on an ungreased baking sheet; sprinkle evenly with salt mixture.

6. 6

   Bake at 350u00b0 for 10 to 12 minutes or until chips are crisp.

7. 7

   Cool; store in airtight containers.

8. 8

   3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.