Hot Jam Sandwich

1. 1

   Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.

2. 2

   Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.

3. 3

   Melt the butter in a large skillet over a medium-low heat.

4. 4

   Soak the sandwich in the egg mixture until all of the egg has been absorbed.

5. 5

   Fry in the butter for 1-2 minutes each side until golden brown.

6. 6

   Slice the sandwich in half and sprinkle with the extra caster sugar.

7. 7

   You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

No additional tips available.