How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 12 ingredients. The key ingredients include: 1/4 c. olive oil, 1 clove crushed garlic, 1 c. chopped onion, 1 lb. can Italian tomatoes (undrained), and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 clove crushed garlic; 1 c. chopped onion; 1 lb. can Italian tomatoes (undrained); 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dried oregano leaves; 2 Tbsp. chopped parsley; 1 Tbsp. salt in 1 1/2 qt. boiling water; 1/2 (8 oz.) pkg. small tubular pasta (ditalini; 2 c. cooked); 15 oz. can cannellini beans; grated Parmesan cheese

Pasta E Fagioli

Eats Now Editorial Team · 364 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with olive oil, garlic, onion, Italian tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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