Tortilla-Chip Casserole Recipe

Name: Tortilla-Chip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 8 ounces ground turkey breast; 1 jalapeno, or to taste; 1 large clove garlic; 12 ounces whole onion or 11 ounces ready-cut onion; 1 1/2 pounds whole red peppers or 22 ounces of ready-cut peppers; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 28-ounce can no-salt-added plum tomatoes; 1/4 teaspoon salt; Freshly ground pepper to taste; 1 16-ounce can low-sodium black beans; 3 ounces reduced-fat sharp cheddar cheese; 24 no-oil, no-salt tortilla chips

Servings: persons

1 teaspoon olive oil
8 ounces ground turkey breast
1 jalapeno, or to taste
1 large clove garlic
12 ounces whole onion or 11 ounces ready-cut onion
1 1/2 pounds whole red peppers or 22 ounces of ready-cut peppers
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 28-ounce can no-salt-added plum tomatoes
1/4 teaspoon salt
Freshly ground pepper to taste
1 16-ounce can low-sodium black beans
3 ounces reduced-fat sharp cheddar cheese
24 no-oil, no-salt tortilla chips

1
Heat oil in a large nonstick skillet and add crumbled ground turkey.
2
Cook over medium heat until turkey has lost its pink color.
3
Meanwhile, trim and split jalapeno.
4
With food processor on, put garlic and jalapeno through feed tube, and mince.
5
Cut up whole onion into eighths, and add to food processor.
6
Chop coarsely by pulsing.
7
Add to turkey, and continue cooking.
8
In food processor, coarsely chop whole peppers, and add to skillet with cumin and coriander.
9
Cook for a couple of minutes to soften peppers.
10
Drain tomatoes well, crush whole tomatoes with hands, and add to skillet along with salt, if desired, and pepper.
11
Cook about 5 minutes over high heat to reduce liquid.
12
Drain beans and rinse in cold water; grate cheese.
13
Remove skillet from heat and spoon out turkey mixture.
14
Arrange beans on skillet bottom; top with a layer of chips, then turkey mixture, then cheese; cover skillet and cook over low heat for 3 or 4 minutes, until cheese melts and mixture is heated.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 8 ounces ground turkey breast, 1 jalapeno, or to taste, 1 large clove garlic, and more.

Yes, Tortilla-Chip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla-Chip Casserole

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