Tortilla Chicken Soup Recipe

Name: Tortilla Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: whole fryer chicken; carrots; onion; celery; tomato; corn; tomato sauce; cumin; cilantro; red pepper; tortillas; avacodo and cheese for topping

Servings: persons

whole fryer chicken
carrots
onion
celery
tomato
corn
tomato sauce
cumin
cilantro
red pepper
tortillas
avacodo and cheese for topping

1
roast corn under broiler to obtain roasted flavor
2
add chicken to a pot and cover with water
3
Add one onion quartered
4
add two whole carrots or several small ones
5
add cumin, salt and pepper
6
bring all ingredients to a boil for one hour.
7
Remove chicken and continue to reduce
8
broil corn in broiler to obtain roasted flavor
9
add roasted corn to other boiling ingredients
10
once reduced, strain broth through sieve into new pot.
11
add small can of tomato sauce, cilantro and spices and simmer. Add pulled while chicken. Meanwhile slice and toast tortillas in oven.
12
Serve with avocado, cheese and toasted tortillas.
13
If you prefer a thicker soup, put ingredients from sieve into blender, add one cup of stock and tomato sauce and blend until smooth. Serve in bowl and add chicken and tortillas on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: whole fryer chicken, carrots, onion, celery, and more.

Yes, Tortilla Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Chicken Soup

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