Cock-A-Leekie Soup

1. 1

   Place chicken, bacon, chopped bones, herbs and most of the leeks into a large saucepan and cover with water.

2. 2

   Put the lid on and let it simmer for 2 or 3 hours, topping up with more water if necessary, until the bird is cooked.

3. 3

   Season to taste, then strain, picking out the chicken and cutting it into serving pieces and spooning out the marrow bones.

4. 4

   Add these to the soup, together with the stoned prunes and the remaining chopped leeks. Simmer gently for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.