How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Soup?

You need 11 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 2 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, 3 cups fat-free chicken broth, and more.

Is Mexican Chicken Soup suitable as soups & stews?

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 3 cups fat-free chicken broth; 4 ounces green chilies, drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 teaspoon chili powder; 1/4 cup cilantro, minced; 1 -2 lime, quartered; 2 green onions, chopped (optional); 1 ounce lowfat mozzarella cheese, shredded (optional)

Warm up with this hearty Mexican Chicken Soup recipe. Made with chicken breasts, garlic, tomatoes and chicken broth. Easy step-by-step instructions incl…

This Mexican Chicken Soup relies on simple, everyday ingredients such as garlic cloves, minced, fat-free chicken broth, green chilies, drained and chili powder. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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