Mexican Chicken Soup Recipe

Name: Mexican Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; 2 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 3 cups fat-free chicken broth; 4 ounces green chilies, drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 teaspoon chili powder; 1/4 cup cilantro, minced; 1 -2 lime, quartered; 2 green onions, chopped (optional); 1 ounce lowfat mozzarella cheese, shredded (optional)

Servings: persons

8 ounces boneless skinless chicken breasts
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
3 cups fat-free chicken broth
4 ounces green chilies, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 teaspoon chili powder
1/4 cup cilantro, minced
1 -2 lime, quartered
2 green onions, chopped (optional)
1 ounce lowfat mozzarella cheese, shredded (optional)

1
Cut chicken into small bite size pieces.
2
Heat large saucepan over medium-high heat, spray with cooking spray (or add olive oil) and saute chicken and garlic until chicken browns.
3
Add crushed tomatoes, chicken broth, green chilies, corn and chili powder.
4
Simmer for 20-30 minutes to allow flavors to blend.
5
Meanwhile, mince cilantro and chop green onions.
6
Pour soup into bowls and top with cilantro, lime juice, green onions and cheese.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 2 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, 3 cups fat-free chicken broth, and more.

Yes, Mexican Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup

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