How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 4 lb. rump roast, 3 c. beef broth (I make broth with bouillon cubes), 2 tsp. garlic salt, 2 Tbsp. oregano, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast; 3 c. beef broth (I make broth with bouillon cubes); 2 tsp. garlic salt; 2 Tbsp. oregano; 1 Tbsp. paprika; 4 bay leaves; pepper

Italian Beef – a delicious recipe with rump roast, beef broth, garlic salt, oregano, paprika, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. rump roast
3 c. beef broth (I make broth with bouillon cubes)
2 tsp. garlic salt
2 Tbsp. oregano
1 Tbsp. paprika
4 bay leaves
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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