Tortilla Casserole

1. 1

   Heat oven to 350u00b0.

2. 2

   Spray large nonstick skillet with nonstick cooking spray.

3. 3

   Heat over high heat until hot.

4. 4

   Add ground beef; brown 8 to 10 minutes or until thoroughly cooked. Drain well; return beef to skillet.

5. 5

   Add beans, tomatoes, chiles and taco seasoning mix; mix well.

6. 6

   Reduce heat; simmer 5 minutes. Meanwhile, spray 12 x 8-inch baking dish with nonstick cooking spray.

7. 7

   Cut each tortilla in half; place 6 halves in bottom of sprayed cooking dish, overlapping slightly.

8. 8

   Spoon half of beef mixture evenly over tortillas. Spoon sour cream over beef mixture; spread evenly.

9. 9

   Top with remaining 6 tortilla halves and remaining beef mixture.

10. 10

    Cover tightly with foil.

11. 11

    Bake at 350u00b0 for 25 minutes.

12. 12

    Remove from oven; sprinkle with cheese.

13. 13

    Cover; let stand 3 minutes until cheese is melted.

14. 14

    Sprinkle with cilantro. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.