Parmesan Chicken Breasts With Lemon (No Tomatoes!)

1. 1

   Pre-heat oven to 190u00b0C.

2. 2

   Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper.

3. 3

   Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray).

4. 4

   Salt and pepper breasts as desired.

5. 5

   Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork.

6. 6

   Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates.

7. 7

   Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly).

8. 8

   Sprinkle the chicken with the parsley.

9. 9

   Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.