How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Chicken Breasts With Lemon (No Tomatoes!)?

You need 9 ingredients. The key ingredients include: 25 g breadcrumbs (preferably Panko), 75 g freshly grated parmesan cheese, 2 spring onions, finely chopped (scallions), 1 lemon, juice and zest of, and more.

Is Parmesan Chicken Breasts With Lemon (No Tomatoes!) suitable as meat & poultry?

Yes, Parmesan Chicken Breasts With Lemon (No Tomatoes!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parmesan Chicken Breasts With Lemon (No Tomatoes!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Chicken Breasts With Lemon (No Tomatoes!)

Name: Parmesan Chicken Breasts With Lemon (No Tomatoes!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g breadcrumbs (preferably Panko); 75 g freshly grated parmesan cheese; 2 spring onions, finely chopped (scallions); 1 lemon, juice and zest of; 50 g melted butter; sea salt, to taste; fresh ground black pepper, to taste; 4 chicken breast fillets; 2 tablespoons parsley, finely chopped

Try this homemade Parmesan Chicken Breasts With Lemon (No Tomatoes!) recipe the whole family will love. Made with breadcrumbs, parmesan cheese, spring …

This Parmesan Chicken Breasts With Lemon (No Tomatoes!) relies on simple, everyday ingredients such as lemon, juice and zest of, melted butter, sea salt, to taste and chicken breast fillets. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

25 g breadcrumbs (preferably Panko)
75 g freshly grated parmesan cheese
2 spring onions, finely chopped (scallions)
1 lemon, juice and zest of
50 g melted butter
sea salt, to taste
fresh ground black pepper, to taste
4 chicken breast fillets
2 tablespoons parsley, finely chopped

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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