Tortilla, Black Bean, Corn And Tomato Soup Recipe

Name: Tortilla, Black Bean, Corn And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 teaspoons garlic, minced; 1 teaspoon chili powder (I use green, any will work); 1 hot pepper, minced (Serrano, jalapeno, whatever you have or want to use); 30 ounces diced tomatoes with juice (plus or minus depending on can size or fresh yeild); 30 ounces black beans, rinsed and drained (plus or minus, from a can or start dried and cook first which would, obviously increase your prep ti); 15 ounces chicken broth; 10 ounces corn kernels (fresh or frozen best); coarse salt; fresh coarse ground black pepper; 1 cup tortilla chips, crushed (more for garnish if you want); 1 tablespoon lime juice (lemon will do fine, wedges for garnish if you want); sour cream (for garnish) (optional)

Servings: persons

1 tablespoon olive oil
4 teaspoons garlic, minced
1 teaspoon chili powder (I use green, any will work)
1 hot pepper, minced (Serrano, jalapeno, whatever you have or want to use)
30 ounces diced tomatoes with juice (plus or minus depending on can size or fresh yeild)
30 ounces black beans, rinsed and drained (plus or minus, from a can or start dried and cook first which would, obviously increase your prep ti)
15 ounces chicken broth
10 ounces corn kernels (fresh or frozen best)
coarse salt
fresh coarse ground black pepper
1 cup tortilla chips, crushed (more for garnish if you want)
1 tablespoon lime juice (lemon will do fine, wedges for garnish if you want)
sour cream (for garnish) (optional)

1
Heat oil over medium heat. Add garlic, hot pepper and chili powder and cook until fragrant.
2
Add tomatoes, beans, broth, corn and 1 cup of water.
3
Season with salt and pepper.
4
Bring to a boil.
5
Reduce to simmer and add tortilla chips. Cook until softened (just a couple minutes).
6
Remove from heat and stir in lime juice.
7
Season with salt and pepper if it needs it.
8
Serve with either lime wedges or sour cream -- maybe add some more crunchy chips -- all are optional.
9
Enjoy.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 teaspoons garlic, minced, 1 teaspoon chili powder (I use green, any will work), 1 hot pepper, minced (Serrano, jalapeno, whatever you have or want to use), and more.

Yes, Tortilla, Black Bean, Corn And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla, Black Bean, Corn And Tomato Soup

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