Beetroot Fry (Kerala Style)

1. 1

   Drain the liquid from the beet root completely.

2. 2

   Heat a frying pan until hot and add the oil, add the onions, chili pepper and tumeric powder and fry until soft.

3. 3

   Add the beet root, and continue to stir. Season with salt and black pepper according to your taste.

4. 4

   Keep frying until the onion turn a red color from the beet root. You want the beet root to be somewhat dry.

5. 5

   You may adjust the amount of spice according to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.