Tortilla Beef Bake Recipe

Name: Tortilla Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 c. chopped onion; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. enchilada sauce; 1 tsp. ground cumin; 1/4 tsp. pepper; 6 (6-inch) tortillas; 1 (3 oz.) pkg. cream cheese, softened; 1 (4 oz.) can diced green chili peppers, drained; 1/2 c. shredded Monterey Jack cheese (2 oz.)

Servings: persons

1/2 lb. ground beef
1/2 c. chopped onion
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. enchilada sauce
1 tsp. ground cumin
1/4 tsp. pepper
6 (6-inch) tortillas
1 (3 oz.) pkg. cream cheese, softened
1 (4 oz.) can diced green chili peppers, drained
1/2 c. shredded Monterey Jack cheese (2 oz.)

1
Brown meat and onion together; drain off fat.
2
Stir in tomatoes, enchilada sauce, cumin, 1/4 tsp. salt and pepper. Bring to boiling; reduce heat.
3
Cover and simmer 5 minutes.
4
Pour half of the meat sauce into 12 x 7 1/2 x 2-inch baking dish.
5
Wrap the stack of tortillas in foil; warm in a 350u00b0 oven for 8 to 10 minutes.
6
Spread warm tortillas with cream cheese; top with chilies.
7
Fold tortillas in half.
8
Arrange folded tortillas over meat sauce in dish.
9
Pour remaining sauce down the center.
10
Cover and bake at 350u00b0 for 15 minutes.
11
Uncover.
12
Sprinkle cheese over top.
13
Return to oven and bake 5 minutes more or until cheese melts.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (14 1/2 oz.) can stewed tomatoes, 1/2 c. enchilada sauce, and more.

Yes, Tortilla Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Beef Bake

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