Tortilla Al Horno Recipe

Name: Tortilla Al Horno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 garlic clove crushed; 4 scallions; 1 green pepper (finely diced); 1 red pepper (finely diced); 6 oz potato (diced and boiled); 5 eggs (large); 1 1/2 cups cheddar cheese; 1/3 cup sour cream; 3 tbsp chives; Salt and pepper

Servings: persons

Olive oil
1 garlic clove crushed
4 scallions
1 green pepper (finely diced)
1 red pepper (finely diced)
6 oz potato (diced and boiled)
5 eggs (large)
1 1/2 cups cheddar cheese
1/3 cup sour cream
3 tbsp chives
Salt and pepper

1
pre heat oven to 375
2
Line a baking dish with foil, oil and set aside
3
Chop potatoes and boil until tender (drain and set aside)
4
Saute garlic, scallions, and bell peppers over medium heat until vegetables are tender, remove from heat and allow to cool (add potatoes to mixture)
5
Beat eggs, sour cream, cheese, and chives together in a bowl
6
Add vegetables and salt and pepper to taste
7
Pour mixture into prelined dish and smooth top over
8
Bake for for 30 to 40 minutes (until set in center)

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 1 garlic clove crushed, 4 scallions, 1 green pepper (finely diced), and more.

Yes, Tortilla Al Horno falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Al Horno

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