Steamboat Apple Dumplings

1. 1

   Have oven hot, above 500u00b0.

2. 2

   Put water and sugar on the stove to boil in large pan.

3. 3

   Pare apples.

4. 4

   Put flour, lard and salt in mixing bowl.

5. 5

   Mix well.

6. 6

   Put soda in buttermilk, stir until it foams.

7. 7

   Add to flour mixture.

8. 8

   (It may take a little more buttermilk.)

9. 9

   Make dumplings.

10. 10

    Drop in boiling syrup.

11. 11

    Let boil 3 or 4 minutes, while mixing 1 teaspoon flour in a little water. Pour around dumplings.

12. 12

    Let boil up well.

13. 13

    Dot with butter. Put in oven and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.