How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortilla?

You need 11 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1 cup black beans cooked or canned without added salt, 4 TACO BELL HOME ORIGINALS Flour Tortillas, 1 medium red pepper, chopped, and more.

Is Tortilla suitable as general?

Yes, Tortilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Recipe – Eats Now

Name: Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1 cup black beans cooked or canned without added salt; 4 TACO BELL HOME ORIGINALS Flour Tortillas; 1 medium red pepper, chopped; 1 medium green pepper, chopped; 1/2 medium red onion, chopped; 8 slice; 1/2 cup TACO BELL Thick & Chunky Mild Salsa; 4 kiwis; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Try this homemade Tortilla recipe the whole family will love. Made with extra virgin olive oil, black beans, TACO and red pepper. Easy step-by-step inst…

This Tortilla relies on simple, everyday ingredients such as extra virgin olive oil, medium red pepper, chopped, medium green pepper, chopped and medium red onion, chopped. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

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