Tortilini Vegetable Soup with Turkey Meatballs

Name: Tortilini Vegetable Soup with Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz cheese tortilini; 1 lb turkey ground; 1 bunch spinach, halved; 1/2 cup italian seasoned bread crumbs; 1 cup parmesan cheese; 3 carrots, chopped; 3 celery, chopped; 1 onion, chopped; 2 tbsp oil; 3 garlic, minced; 1 large eggs

Servings: persons

1
Add oil to a pot.
2
Add carrots, celery, onions, garlic, and salt.
3
Saute for about 10 minutes.
4
Or how ever long it takes you to make meatballs .
5
In a bowl.
6
Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley.
7
Mix.
8
Make small to medium size meatballs.
9
Add chicken broth to pot.
10
Bring to a boil .
11
Add1/2 cup parmesean.
12
Reduce to a simmer and add meatballs.
13
Cook 5 minutes.
14
Add cheese tortilini.
15
Simmer for 5 minutes.
16
Add spinach.
17
Stir in .
18
Cook for another 2 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz cheese tortilini, 1 lb turkey ground, 1 bunch spinach, halved, 1/2 cup italian seasoned bread crumbs, and more.

Yes, Tortilini Vegetable Soup with Turkey Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!