Tortilini Vegetable Soup with Turkey Meatballs Recipe

Name: Tortilini Vegetable Soup with Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz cheese tortilini; 1 lb turkey ground; 1 bunch spinach, halved; 1/2 cup italian seasoned bread crumbs; 1 cup parmesan cheese; 3 carrots, chopped; 3 celery, chopped; 1 onion, chopped; 2 tbsp oil; 3 garlic, minced; 1 large eggs

Servings: persons

10 oz cheese tortilini
1 lb turkey ground
1 bunch spinach, halved
1/2 cup italian seasoned bread crumbs
1 cup parmesan cheese
3 carrots, chopped
3 celery, chopped
1 onion, chopped
2 tbsp oil
3 garlic, minced
1 large eggs

1
Add oil to a pot.
2
Add carrots, celery, onions, garlic, and salt.
3
Saute for about 10 minutes.
4
Or how ever long it takes you to make meatballs .
5
In a bowl.
6
Add turkey,egg,bread crumbs, 1/2 cup parmesan and parsley.
7
Mix.
8
Make small to medium size meatballs.
9
Add chicken broth to pot.
10
Bring to a boil .
11
Add1/2 cup parmesean.
12
Reduce to a simmer and add meatballs.
13
Cook 5 minutes.
14
Add cheese tortilini.
15
Simmer for 5 minutes.
16
Add spinach.
17
Stir in .
18
Cook for another 2 minutes.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz cheese tortilini, 1 lb turkey ground, 1 bunch spinach, halved, 1/2 cup italian seasoned bread crumbs, and more.

Yes, Tortilini Vegetable Soup with Turkey Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilini Vegetable Soup with Turkey Meatballs

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