Baked Spaghetti Supper Recipe

Name: Baked Spaghetti Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 7 oz. spaghetti; 1 envelope onion soup mix; 1 Tbsp. flour; 1 c. sour cream; 1 lb. ground beef; 2 Tbsp. butter; 1/4 c. flour; 2/3 c. instant nonfat dry milk powder; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. water; buttered bread crumbs

Servings: persons

7 oz. spaghetti
1 envelope onion soup mix
1 Tbsp. flour
1 c. sour cream
1 lb. ground beef
2 Tbsp. butter
1/4 c. flour
2/3 c. instant nonfat dry milk powder
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
buttered bread crumbs

1
Cook spaghetti using package directions; drain.
2
Mix half the soup mix, 1 tablespoon flour and sour cream in bowl.
3
Stir into spaghetti.
4
Spoon into 2-quart buttered casserole, making well in center.
5
Brown ground beef in butter in skillet, stirring occasionally; remove from heat.
6
Add 1/4 cup flour, dry milk powder, salt, pepper and remaining soup mix; mix well.
7
Stir in water gradually.
8
Cook until thickened, stirring constantly. Spoon onto center of spaghetti.
9
Top with crumbs.
10
Bake at 350u00b0 for 25 minutes or until crumbs are browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 oz. spaghetti, 1 envelope onion soup mix, 1 Tbsp. flour, 1 c. sour cream, and more.

Yes, Baked Spaghetti Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti Supper

How did you like this recipe?

Frequently Asked Questions