Tortiere (Pork Pie)

1. 1

   Cut up potatoes, cook in boiling water 20 minutes.

2. 2

   Drain and mash.

3. 3

   Brown pork and drain off fat.

4. 4

   Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.

5. 5

   Cover and simmer 20 minutes, stirring often.

6. 6

   Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.

7. 7

   Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.

8. 8

   Roll remaining dough, slit.

9. 9

   Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.