Best-Ever Chocolate Cookies Recipe

Name: Best-Ever Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ¾ cup brown sugar, packed; ½ cup granulated sugar; 2 eggs; 1 cup all-purpose flour; ½ cup unsweetened baking cocoa; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup all-bran cereal; 1 ½ cups quick-cooking oats or 1 ½ cups old fashioned oats; ¾ cup vanilla baking chips

Servings: persons

1 cup butter, softened
¾ cup brown sugar, packed
½ cup granulated sugar
2 eggs
1 cup all-purpose flour
½ cup unsweetened baking cocoa
1 teaspoon baking soda
¼ teaspoon salt
1 cup all-bran cereal
1 ½ cups quick-cooking oats or 1 ½ cups old fashioned oats
¾ cup vanilla baking chips

1
Heat oven to 350.
2
In large bowl, stir together butter, sugars, and eggs.
3
In small bowl, stir together flour, cocoa, baking soda, and salt.
4
Stir into butter mixture.
5
Stir in cereal, oats, and baking chips.
6
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
7
Bake 9 minutes.
8
Cool 1 to 2 minutes.
9
Remove from cookie sheets to cooling racks.
10
Cool completely before storing in tightly covered container.

1126

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, ¾ cup brown sugar, packed, ½ cup granulated sugar, 2 eggs, and more.

Yes, Best-Ever Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Chocolate Cookies

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