Tortiere #2 Recipe

Name: Tortiere #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork ground; 1 large onions; 1 clove garlic; ⅛ teaspoon mace ground; ⅛ teaspoon sage ground; 1 small potatoes; 1/4 cup raisins, seedless; 1 x black pepper to taste; 1 x water boiling; 1 x pastry for double crust pie

Servings: persons

1
Finely mince onion and garlic.
2
Peel and grate potatoes.
3
Place pork, onion, garlic, mace, sage, grated potato and raisins in large heavy pot.
4
Cover with boiling water, about 2 cups.
5
Cook, uncovered over medium heat or until meat is no longer pink and water is absorbed, 30 to 45 minutes.
6
Stir frequently, reducing water if necessary to avoid boiling.
7
Remove from heat and set aside to cool.
8
Skim off excess fat.
9
Preheat oven to 400F (200C).
10
Meanwhile prepare pastry.
11
Line a pie plate with half of the pastry.
12
Prick with fork and bake 10 minutes.
13
Cool to room temperature.
14
Pour cooled meat mixture into pie shell.
15
Cover with top crust.
16
Crimp and seal edges and cut vents to allow steam to escape.
17
Bake 10 minutes.
18
Reduce heat to 350F (180C) and bake 30 more minutes or until crust is light brown and filling is bubbly.
19
Serve hot.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork ground, 1 large onions, 1 clove garlic, ⅛ teaspoon mace ground, and more.

Yes, Tortiere #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tortiere #2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions