Peanut Butter Pie

1. 1

   Blend

2. 2

   peanut

3. 3

   butter

4. 4

   and

5. 5

   cream

6. 6

   cheese into powdered sugar until

7. 7

   crumbly.

8. 8

   Place 1/2 of this mixture in the bottom of a baked pie shell.

9. 9

   Mix instant pudding with 1 cup milk and fold in 1/2 of the whipped topping.

10. 10

    Pour into pie shell over peanut butter

11. 11

    crumbs.

12. 12

    Sprinkle

13. 13

    on top the remaining peanut butter crumbs.

14. 14

    Cover

15. 15

    top

16. 16

    of

17. 17

    pie with remainder of whipped topping. Chill and serve. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.