How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torteno Di Verdure(An Italian Vegetable Casserole) ?

You need 13 ingredients. The key ingredients include: 1 medium eggplant, 1 large potato, 1 medium zucchini, 4 fresh tomatoes, and more.

Is Torteno Di Verdure(An Italian Vegetable Casserole) suitable as baking & desserts?

Yes, Torteno Di Verdure(An Italian Vegetable Casserole) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torteno Di Verdure(An Italian Vegetable Casserole) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torteno Di Verdure(An Italian Vegetable Casserole) Recipe

Name: Torteno Di Verdure(An Italian Vegetable Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 large potato; 1 medium zucchini; 4 fresh tomatoes; 1 c. bread crumbs; 2 Tbsp. fresh chopped basil or 2 tsp. dried; 3 Tbsp. chopped fresh parsley; 3 eggs; 1 tsp. salt; black pepper to taste; 1/2 c. olive oil; 1 1/2 c. grated Mozzarella cheese; 1 c. freshly grated Parmesan cheese

Torteno Di Verdure(An Italian Vegetable Casserole)

Eats Now Editorial Team · 934 kcal · Baking & Desserts

Torteno Di Verdure(An Italian Vegetable Casserole) – a delicious recipe with eggplant, potato, zucchini, tomatoes, bread crumbs, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Torteno Di Verdure(An Italian Vegetable Casserole)

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