Tortelloni Stuffed With Prosciutto Served With Rosée Sauce And Oyster Mushrooms

1. 1

   In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the pasta. Cook for approximately 5 minutes, and then drain the pasta.

2. 2

   In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the onions, the prosciutto, the oyster mushrooms and the garlic. Cook for 2 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce and the O'Sole Mio Alfredo sauce. Cook 1 minute.

3. 3

   Add the pasta to the sauce. Add grated Parmesan to taste. Stir well. More quick and easy recipes can be found at www.osolemio.ca

* Per serving · 4 servings · Values may vary.

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