How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry Pound Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 3/4 c. sherry wine, 1/2 to 3/4 c. salad oil, and more.

Is Sherry Pound Cake suitable as baking & desserts?

Yes, Sherry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sherry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sherry Pound Cake Recipe

Name: Sherry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant vanilla pudding; 3/4 c. sherry wine; 1/2 to 3/4 c. salad oil; 1 tsp. nutmeg; 1 tsp. butter flavoring or rum flavoring; 4 eggs

Sherry Pound Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, sherry wine, salad oil, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. sherry wine
1/2 to 3/4 c. salad oil
1 tsp. nutmeg
1 tsp. butter flavoring or rum flavoring
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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