How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Pasta Salad?

You need 12 ingredients. The key ingredients include: 3 pounds Chicken Breasts Cooked And Cubed, 24 ounces, weight Bow Tie Pasta, Cooked, 2 whole Red Bell Peppers, 1 cup Sliced Purple Onion, and more.

Is Florentine Pasta Salad suitable as pasta & noodles?

Yes, Florentine Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Florentine Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Pasta Salad Recipe

Name: Florentine Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken Breasts Cooked And Cubed; 24 ounces, weight Bow Tie Pasta, Cooked; 2 whole Red Bell Peppers; 1 cup Sliced Purple Onion; 1 pound Fresh Spinach, Torn Into Pieces; 1 bunch Fresh Herbs (tarragon, Basil, And Parsley); 2 cups Mayonnaise; 2/3 cups Olive Oil; 1/3 cups Fresh Lemon Juice; Salt And Pepper, to taste; 1/2 cups Asiago Or Parmesan Cheese; 1 pint Cherry Tomatoes, Sliced In Half

Fresh, crisp and full of flavor — this Florentine Pasta Salad is a must-try. Made with Chicken Breasts, Tie Pasta, Red Bell Peppers and Purple Onion. Ea…

This Florentine Pasta Salad relies on simple, everyday ingredients such as whole red bell peppers, sliced purple onion, mayonnaise and olive oil. It comes together quickly and makes 4 servings, at about 2492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Florentine Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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