Tortellini with Spinach-Gorgonzola

1. 1

   1.

2. 2

   Cook the cheese tortellini.

3. 3

   2.

4. 4

   Heat the spinach until melted.

5. 5

   3.

6. 6

   Cut the gorgonzola and add to the spinach.

7. 7

   Let simmer on low heat until the cheese is melted and the sauce is creamy.

8. 8

   4.

9. 9

   Season with salt, pepper and nutmeg.

10. 10

    (Note: Gorgonzola is already kinda salty, so be careful with the salt.)

11. 11

    5.

12. 12

    Serve the tortellini with sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.