Noodles in Oriental Tomato Broth Recipe

Name: Noodles in Oriental Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 bunches green onions, whites minced and green tops chopped; chopped ginger (optional); 2 1/2 cups diced tomatoes; ½ cups chicken stock; 1/2 cup soy sauce; Oriental chili paste (Sambal); sugar; 4 Tbsp. sesame oil (optional); spaghettini pasta, cooked, drained

Servings: persons

4 Tbsp. oil
2 bunches green onions, whites minced and green tops chopped
chopped ginger (optional)
2 1/2 cups diced tomatoes
½ cups chicken stock
1/2 cup soy sauce
Oriental chili paste (Sambal)
sugar
4 Tbsp. sesame oil (optional)
spaghettini pasta, cooked, drained

1
Saute white part of green onion and ginger in hot oil in large pot for 30 seconds.
2
Add tomatoes; saute 2 minutes.
3
Add stock, soy sauce, chili paste and sugar.
4
Bring to boil; simmer 1 minute.
5
Adjust seasoning and add sesame oil.
6
Place 6 oz (180 g) cooked noodles in each bowl.
7
Divided hot broth between each bowl and garnish with remaining green onions.
8
Serve immediately with extra soy sauce and oriental chili paste on the side, if desired.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. oil, 2 bunches green onions, whites minced and green tops chopped, chopped ginger (optional), 2 1/2 cups diced tomatoes, and more.

Yes, Noodles in Oriental Tomato Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles in Oriental Tomato Broth

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