Scalloped Tomatoes

1. 1

   Mix the tomatoes and onion together.

2. 2

   Spread about 1/2 of the crumbs over the bottom of a 10 x 3-inch deep casserole or metal baking pan.

3. 3

   Gently spoon 1/2 the tomato mixture over crumbs. Sprinkle with 1/3 more crumbs.

4. 4

   Spoon remaining tomato mixture. Sprinkle with remaining crumbs; dot with 1/2 stick of butter.

5. 5

   Bake at 350u00b0 until golden brown.

No additional tips available.