How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini with Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips), 1/3 cup KRAFT Classic Caesar Dressing, divided, 2 tsp. Italian seasoning, 1 pkg. (9 oz.) refrigerated cheese tortellini, and more.

Is Tortellini with Roasted Root Vegetables suitable as pasta & noodles?

Yes, Tortellini with Roasted Root Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini with Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Roasted Root Vegetables Recipe

Name: Tortellini with Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips); 1/3 cup KRAFT Classic Caesar Dressing, divided; 2 tsp. Italian seasoning; 1 pkg. (9 oz.) refrigerated cheese tortellini; 1/3 cup KRAFT Grated Parmesan Cheese

Try this homemade Tortellini with Roasted Root Vegetables recipe the whole family will love. Made with mixed root, KRAFT Classic Caesar Dressing, Italia…

This Tortellini with Roasted Root Vegetables relies on simple, everyday ingredients such as italian seasoning and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips)
1/3 cup KRAFT Classic Caesar Dressing, divided
2 tsp. Italian seasoning
1 pkg. (9 oz.) refrigerated cheese tortellini
1/3 cup KRAFT Grated Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

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Tortellini with Roasted Root Vegetables

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