How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini with Roasted Root Vegetables?

You need 5 ingredients. The key ingredients include: 5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips), 1/3 cup KRAFT Classic Caesar Dressing, divided, 2 tsp. Italian seasoning, 1 pkg. (9 oz.) refrigerated cheese tortellini, and more.

Is Tortellini with Roasted Root Vegetables suitable as pasta & noodles?

Yes, Tortellini with Roasted Root Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini with Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini with Roasted Root Vegetables Recipe

Name: Tortellini with Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips); 1/3 cup KRAFT Classic Caesar Dressing, divided; 2 tsp. Italian seasoning; 1 pkg. (9 oz.) refrigerated cheese tortellini; 1/3 cup KRAFT Grated Parmesan Cheese

Tortellini with Roasted Root Vegetables – a delicious recipe with mixed root, KRAFT Classic Caesar Dressing, Italian seasoning, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 cups julienned mixed root vegetables (carrots, onions, parsnips, rutabagas and turnips)
1/3 cup KRAFT Classic Caesar Dressing, divided
2 tsp. Italian seasoning
1 pkg. (9 oz.) refrigerated cheese tortellini
1/3 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tortellini with Roasted Root Vegetables

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