Tortellini With Pumpkin Sauce And Peas – a delicious recipe with butter, garlic, pumpkin puree, milk, chicken broth, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl.
2
Heat butter in a saucepan over medium heat; add garlic and cook until fragrant, about 3 minutes. Add pumpkin, evaporated milk, and chicken broth; bring to a boil. Lower heat and simmer, stirring occasionally, for 10 minutes. Stir Parmesan cheese and black pepper into pumpkin sauce.
3
Place peas in a microwave-safe bowl; heat in microwave into warmed through, 1 to 2 minutes.
4
Pour pumpkin sauce over pasta and top with peas.
749
kcal
Calories
53
g
Fat
10
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound cheese tortellini, 2 tablespoons butter, 1 tablespoon minced garlic, 1 (15 ounce) can pumpkin puree, and more.
Yes, Tortellini With Pumpkin Sauce And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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