Tortellini with Proscuitto and Peas - Tortellini della Familia

1. 1

   Cook tortellini in 4 quarts (3775 ml) of boiling and salted water for 7 minutes (until tender) and drain.

2. 2

   In a heavy skillet, melt butter over low heat.

3. 3

   Add tortellini and stir to coat with butter.

4. 4

   Add heavy cream and proscuitto.

5. 5

   Cook mixture until cream thickens slightly.

6. 6

   Blend in peas, parmesan cheese and pepper.

7. 7

   Stir tortellini, stirring until cheese is melted.

8. 8

   Serve pasta immediately with a dash of additional parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.