Tortellini With Porcini Mushroom Sauce – a delicious recipe with porcini mushrooms, packages cheese tortellini, butter, shallot, fresh thyme, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Place porcini mushrooms in a 2-cup measuring cup; add enough hot water to measure 2 cups. Let stand until mushrooms are soft, about 20 minutes.
2
Drain mushrooms, reserving soaking liquid. Coarsely chop porcini mushrooms.
3
Cook tortellini in large pot of boiling salted water per package directions. Tortellini should be just tender but still firm to the bite. Stir occasionally while boiling.
4
Meanwhile, melt butter in large skillet over medium-high heat. Add shallots; saute until golden and tender, about 4 minutes.
5
Add mushrooms and 3 tsp thyme; saute 2 minutes.
6
Stir in 1 cup mushroom soaking liquid and cream; boil until thickened to light sauce consistency, about 3 minutes. Season to taste with salt and pepper.
7
Drain tortellini; return to same pot. Add mushroom mixture and toss to coat.
8
Stir in 1/2 cup cheese. Season with salt and pepper.
9
Transfer tortellini to bowl; sprinkle with 1/4 cup cheese and 1 tsp thyme.
10
Serve immediately.
441
kcal
Calories
38
g
Fat
4
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 2 (8 ounce) packages cheese tortellini (such as Barilla), 2 tablespoons butter, 1 cup sliced shallot, and more.
Yes, Tortellini With Porcini Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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