How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 9 ingredients. The key ingredients include: 1 (32 oz.) jar prepared spaghetti sauce, 9 lasagna noodles (dry), 1 bag washed spinach (4 c.), 1/2 lb. sliced mushrooms, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (32 oz.) jar prepared spaghetti sauce; 9 lasagna noodles (dry); 1 bag washed spinach (4 c.); 1/2 lb. sliced mushrooms; 1 zucchini, thinly sliced; 1 c. nonfat cottage cheese; 1/4 c. fresh Parmesan, grated; 12 oz. low-fat Mozzarella cheese, grated; 1/4 to 1/2 c. water

Vegetable Lasagna – a delicious recipe with lasagna noodles, washed spinach, mushrooms, zucchini, cheese, fresh Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (32 oz.) jar prepared spaghetti sauce
9 lasagna noodles (dry)
1 bag washed spinach (4 c.)
1/2 lb. sliced mushrooms
1 zucchini, thinly sliced
1 c. nonfat cottage cheese
1/4 c. fresh Parmesan, grated
12 oz. low-fat Mozzarella cheese, grated
1/4 to 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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