How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lasagne Rolls?

You need 16 ingredients. The key ingredients include: 16 ounces lasagne noodles package, 1 tablespoon olive oil, 1 onion peeled and finely diced, 2 cloves garlic peeled and finely chopped, and more.

Is Baked Lasagne Rolls suitable as pasta & noodles?

Yes, Baked Lasagne Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Lasagne Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne Rolls Recipe

Name: Baked Lasagne Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagne noodles package; 1 tablespoon olive oil; 1 onion peeled and finely diced; 2 cloves garlic peeled and finely chopped; 2 zucchini peeled and diced; 3 sprigs rosemary finely chopped; 1 bunch thyme finely chopped; 14 1/2 ounces crushed tomatoes cans; 3 ounces green olives pitted and sliced; 14 ounces artichoke hearts diced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2/3 cup milk; 3/4 cup vegetable stock; 1 ounce mozzarella grated; rosemary leaves to garnish

Try this homemade Baked Lasagne Rolls recipe the whole family will love. Made with noodles, olive oil, onion and garlic. Easy step-by-step instructions …

This Baked Lasagne Rolls relies on simple, everyday ingredients such as lasagne noodles package, olive oil, zucchini peeled and diced and bunch thyme finely chopped. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lasagne Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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