Baked Lasagne Rolls Recipe

Name: Baked Lasagne Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lasagne noodles package; 1 tablespoon olive oil; 1 onion peeled and finely diced; 2 cloves garlic peeled and finely chopped; 2 zucchini peeled and diced; 3 sprigs rosemary finely chopped; 1 bunch thyme finely chopped; 14 1/2 ounces crushed tomatoes cans; 3 ounces green olives pitted and sliced; 14 ounces artichoke hearts diced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 2/3 cup milk; 3/4 cup vegetable stock; 1 ounce mozzarella grated; rosemary leaves to garnish

Servings: persons

16 ounces lasagne noodles package
1 tablespoon olive oil
1 onion peeled and finely diced
2 cloves garlic peeled and finely chopped
2 zucchini peeled and diced
3 sprigs rosemary finely chopped
1 bunch thyme finely chopped
14 1/2 ounces crushed tomatoes cans
3 ounces green olives pitted and sliced
14 ounces artichoke hearts diced
1 tablespoon butter
2 tablespoons all-purpose flour
2/3 cup milk
3/4 cup vegetable stock
1 ounce mozzarella grated
rosemary leaves to garnish

1
Preheat oven to 400u00b0F. Cook lasagne in boiling salted water for 4-5 mins, then drain. Heat oil in a saucepan and saute onion and garlic. Add zucchini and herbs and saute briefly. Add tomatoes, olives and artichokes, and season to taste.
2
Melt butter in a saucepan and slowly incorporate the flour. Add milk and stock. Simmer, while stirring constantly, and season.
3
Put a little filling in the middle of each lasagne sheet and make into a roll. Arrange lasagne rolls in a greased baking dish and cover with remaining vegetable sauce and the white sauce. Sprinkle with cheese and bake for 35 mins. Garnish with rosemary and serve.

623

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 ounces lasagne noodles package, 1 tablespoon olive oil, 1 onion peeled and finely diced, 2 cloves garlic peeled and finely chopped, and more.

Yes, Baked Lasagne Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagne Rolls

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