Tortellini With Fresh Vegetables Recipe

Name: Tortellini With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tortellini; ¼ cup extra virgin olive oil; 1 fresh garlic clove, chopped; 2 (7 ounce) jars roasted red peppers, sliced in strips; 1 medium fresh zucchini, sliced in half moons; ½ cup black olives, sliced; 1 cup chicken broth; grated parmesan cheese; chopped fresh parsley (to garnish); salt; fresh ground black pepper

Servings: persons

1 lb tortellini
¼ cup extra virgin olive oil
1 fresh garlic clove, chopped
2 (7 ounce) jars roasted red peppers, sliced in strips
1 medium fresh zucchini, sliced in half moons
½ cup black olives, sliced
1 cup chicken broth
grated parmesan cheese
chopped fresh parsley (to garnish)
salt
fresh ground black pepper

1
Heat olive oil over medium heat in saucepan.
2
Add roasted red pepper strips, zucchini moons, garlic and black olives.
3
Cook while stirring for about 2 minutes or until zucchini reaches desired texture.
4
Add chicken broth and let sauce simmer for 2 minutes.
5
Season with salt and cracked black pepper to taste.
6
Drain cooked tortellini well.
7
Toss with a small amount of olive oil to prevent sticking.
8
Add cooked tortellini to sauce, blend well.
9
Allow sauce to cover tortellini.
10
Place sauce and tortellini on serving plate topped with parmesan cheese and parsley.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tortellini, ¼ cup extra virgin olive oil, 1 fresh garlic clove, chopped, 2 (7 ounce) jars roasted red peppers, sliced in strips, and more.

Yes, Tortellini With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Fresh Vegetables

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