Tortellini With Fresh Vegetables Recipe

Name: Tortellini With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tortellini; ¼ cup extra virgin olive oil; 1 fresh garlic clove, chopped; 2 (7 ounce) jars roasted red peppers, sliced in strips; 1 medium fresh zucchini, sliced in half moons; ½ cup black olives, sliced; 1 cup chicken broth; grated parmesan cheese; chopped fresh parsley (to garnish); salt; fresh ground black pepper

Servings: persons

1
Heat olive oil over medium heat in saucepan.
2
Add roasted red pepper strips, zucchini moons, garlic and black olives.
3
Cook while stirring for about 2 minutes or until zucchini reaches desired texture.
4
Add chicken broth and let sauce simmer for 2 minutes.
5
Season with salt and cracked black pepper to taste.
6
Drain cooked tortellini well.
7
Toss with a small amount of olive oil to prevent sticking.
8
Add cooked tortellini to sauce, blend well.
9
Allow sauce to cover tortellini.
10
Place sauce and tortellini on serving plate topped with parmesan cheese and parsley.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb tortellini, ¼ cup extra virgin olive oil, 1 fresh garlic clove, chopped, 2 (7 ounce) jars roasted red peppers, sliced in strips, and more.

Yes, Tortellini With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions