Lyzzie'S Baked Vegetarian Pasta Recipe

Name: Lyzzie'S Baked Vegetarian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large eggplant peeled and chopped in to strips; 8 roma tomatos cut in half and then each half quartered; 3 assorted bell peppers thinly sliced; 2 pints baby portebella mushrooms stems, and caps cut in halves; 2 small to medium zuchinni peeled and chopped; 1 large onion peeled and chopped; 2 26 ounce jars burgandy wine marinara sauce; 1 cup of you favorite red wine or merlot; 1/2 cup extra virgin olive oil; 2 cups mozzerella shredded; 1 lb pasta of your choice; ground sea salt & pepper to taste

Servings: persons

1 medium to large eggplant peeled and chopped in to strips
8 roma tomatos cut in half and then each half quartered
3 assorted bell peppers thinly sliced
2 pints baby portebella mushrooms stems, and caps cut in halves
2 small to medium zuchinni peeled and chopped
1 large onion peeled and chopped
2 26 ounce jars burgandy wine marinara sauce
1 cup of you favorite red wine or merlot
1/2 cup extra virgin olive oil
2 cups mozzerella shredded
1 lb pasta of your choice
ground sea salt & pepper to taste

1
Preheat oven to 400 degrees
2
Fill a large pot 3/4 full of water for boiling noodles. Put it on the back burner to heat.
3
Heat another large pot with 1/4 c. olive oil saute onion, bell pepper & zuchinni set aside
4
put remaining 1/4 olive oil in pot and saute eggplant and mushrooms put in a large bowl with other saute`d vegtables add chopped tomato's & mix.
5
simmer marinara sauce in a large sauce pan add merlot
6
boil noodle's 1/3 of the directed minutes and drain
7
Add saute`d vegtables to sauce
8
get out a roasting pan (a cassarole dish will not be large enough) spread 1/3 of sauce mixtre on the bottom of the pan.
9
pour in drained noodles
10
add remaining sauce and cover with mozzerella cheese
11
Bake in oven for 20-25 mins
12
pull out let set for 5mins and serve

771

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium to large eggplant peeled and chopped in to strips, 8 roma tomatos cut in half and then each half quartered, 3 assorted bell peppers thinly sliced, 2 pints baby portebella mushrooms stems, and caps cut in halves, and more.

Yes, Lyzzie'S Baked Vegetarian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lyzzie'S Baked Vegetarian Pasta

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