Baked Spaghetti

1. 1

   Brown the meat with the onion and bell pepper.

2. 2

   Cook the noodles only about half done.

3. 3

   They should be bendable, but not soft.

4. 4

   Drain the noodles and add the meat, tomato juice, salt and pepper.

5. 5

   Pour the mixture into a roasting pan or large casserole. Bake, covered, for about 2 hours at 350u00b0.

6. 6

   Stir only 2 or 3 times during cooking.

7. 7

   Top with grated Parmesan cheese, if desired. Serves 6 people.

No additional tips available.