Tortellini With Creamed Corn And Bacon Recipe

Name: Tortellini With Creamed Corn And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini; 4 slices thick-cut bacon, cut into 1/2 inch pieces; 1/2 cup thinly sliced shiitake mushroom; 2 large shallots, chopped; 2 garlic cloves, chopped; 1 1/4 cups whipping cream; 1 cup frozen white corn kernels, thawed; 1 cup grated parmesan cheese, divided; 2 tablespoons chopped fresh parsley; 1 1/2 cups coarsely grated cheddar cheese

Servings: persons

1
Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
2
Preheat broiler.
3
Butter a 13 x 9 casserole dish.
4
Cook bacon in large skillet over medium-high heat until crisp.
5
Transfer bacon to paper towel-lined plate to drain.
6
Add mushrooms to the skillet (with bacon drippings).
7
Sauteed until golden, about 6 minutes.
8
Add shallots and garlic and saute about 5 minutes (until golden).
9
Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
10
Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
11
Transfer to baking dish.
12
Sprinkle with cheddar cheese and remaining Parmesan cheese.
13
Broil until brown, about 3 minutes (don't let burn).

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini, 4 slices thick-cut bacon, cut into 1/2 inch pieces, 1/2 cup thinly sliced shiitake mushroom, 2 large shallots, chopped, and more.

Yes, Tortellini With Creamed Corn And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini With Creamed Corn And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions