Tortellini With Creamed Corn And Bacon Recipe

Name: Tortellini With Creamed Corn And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini; 4 slices thick-cut bacon, cut into 1/2 inch pieces; 1/2 cup thinly sliced shiitake mushroom; 2 large shallots, chopped; 2 garlic cloves, chopped; 1 1/4 cups whipping cream; 1 cup frozen white corn kernels, thawed; 1 cup grated parmesan cheese, divided; 2 tablespoons chopped fresh parsley; 1 1/2 cups coarsely grated cheddar cheese

Servings: persons

12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini
4 slices thick-cut bacon, cut into 1/2 inch pieces
1/2 cup thinly sliced shiitake mushroom
2 large shallots, chopped
2 garlic cloves, chopped
1 1/4 cups whipping cream
1 cup frozen white corn kernels, thawed
1 cup grated parmesan cheese, divided
2 tablespoons chopped fresh parsley
1 1/2 cups coarsely grated cheddar cheese

1
Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
2
Preheat broiler.
3
Butter a 13 x 9 casserole dish.
4
Cook bacon in large skillet over medium-high heat until crisp.
5
Transfer bacon to paper towel-lined plate to drain.
6
Add mushrooms to the skillet (with bacon drippings).
7
Sauteed until golden, about 6 minutes.
8
Add shallots and garlic and saute about 5 minutes (until golden).
9
Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
10
Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
11
Transfer to baking dish.
12
Sprinkle with cheddar cheese and remaining Parmesan cheese.
13
Broil until brown, about 3 minutes (don't let burn).

1174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces elbow macaroni, cut into 1/2 inch pieces (I use tortellini) or 12 ounces cheese tortellini, 4 slices thick-cut bacon, cut into 1/2 inch pieces, 1/2 cup thinly sliced shiitake mushroom, 2 large shallots, chopped, and more.

Yes, Tortellini With Creamed Corn And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Creamed Corn And Bacon

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