Olive Oil Chicken Spaghetti

1. 1

   boil spaghetti in salted water.

2. 2

   coat bottom of large skillet or wok (i use a wok) with olive oil.

3. 3

   add minced garlic.

4. 4

   heat over medium high until hot.

5. 5

   add chicken.

6. 6

   sprinkle on italian seasoning, poultry seasoning, and salt.

7. 7

   cook through, stirring chicken frequently.

8. 8

   when chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.

9. 9

   when the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.