Tortellini With Cabbage, Onions & Mushrooms Recipe

Name: Tortellini With Cabbage, Onions & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cheese tortellini; 3 garlic cloves, minced; 3 tablespoons olive oil; 3/4 sprig fresh rosemary (can use dried); 3 1/2 cups napa cabbage, thinly sliced; 4 cups white button mushrooms, quartered; 1/4 cup green onion, chopped; 1/2 cup white wine; 2 cups chicken broth; 1 tablespoon butter; 1/2 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded; 2 tablespoons fresh parsley, chopped; salt, to taste; fresh ground black pepper, to taste

Servings: persons

16 ounces cheese tortellini
3 garlic cloves, minced
3 tablespoons olive oil
3/4 sprig fresh rosemary (can use dried)
3 1/2 cups napa cabbage, thinly sliced
4 cups white button mushrooms, quartered
1/4 cup green onion, chopped
1/2 cup white wine
2 cups chicken broth
1 tablespoon butter
1/2 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
2 tablespoons fresh parsley, chopped
salt, to taste
fresh ground black pepper, to taste

1
Cook pasta according to package directions.
2
Meanwhile, cook the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat.
3
Add cabbage, mushrooms and onions and saute for 5 minutes.
4
Add wine.
5
Continue cooking until the wine has evaporated; add chicken broth and simmer for 10 minutes.
6
Drain pasta and toss with butter and sauce.
7
Add the cheeses, parsley, and salt and pepper, to taste, and toss again.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces cheese tortellini, 3 garlic cloves, minced, 3 tablespoons olive oil, 3/4 sprig fresh rosemary (can use dried), and more.

Yes, Tortellini With Cabbage, Onions & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Cabbage, Onions & Mushrooms

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