How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Cabbage, Onions & Mushrooms?

You need 15 ingredients. The key ingredients include: 16 ounces cheese tortellini, 3 garlic cloves, minced, 3 tablespoons olive oil, 3/4 sprig fresh rosemary (can use dried), and more.

Is Tortellini With Cabbage, Onions & Mushrooms suitable as pasta & noodles?

Yes, Tortellini With Cabbage, Onions & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Cabbage, Onions & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Cabbage, Onions & Mushrooms Recipe

Name: Tortellini With Cabbage, Onions & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cheese tortellini; 3 garlic cloves, minced; 3 tablespoons olive oil; 3/4 sprig fresh rosemary (can use dried); 3 1/2 cups napa cabbage, thinly sliced; 4 cups white button mushrooms, quartered; 1/4 cup green onion, chopped; 1/2 cup white wine; 2 cups chicken broth; 1 tablespoon butter; 1/2 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded; 2 tablespoons fresh parsley, chopped; salt, to taste; fresh ground black pepper, to taste

Try this homemade Tortellini With Cabbage, Onions & Mushrooms recipe the whole family will love. Made with garlic, olive oil, rosemary and cabbage. Easy…

This Tortellini With Cabbage, Onions & Mushrooms relies on simple, everyday ingredients such as cheese tortellini, garlic cloves, minced, olive oil and napa cabbage, thinly sliced. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini With Cabbage, Onions & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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