How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Broccoli And Creamy Tomato Sauce?

You need 7 ingredients. The key ingredients include: 4 cups meat-filled tortellini (or cheese), 4 cups broccoli florets, 2 cups spaghetti sauce, homemade preferably, 4 ounces light cream cheese, at room temperature, and more.

Is Tortellini With Broccoli And Creamy Tomato Sauce suitable as pasta & noodles?

Yes, Tortellini With Broccoli And Creamy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Broccoli And Creamy Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Broccoli And Creamy Tomato Sauce

Name: Tortellini With Broccoli And Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups meat-filled tortellini (or cheese); 4 cups broccoli florets; 2 cups spaghetti sauce, homemade preferably; 4 ounces light cream cheese, at room temperature; 2 tomatoes, coarsely chopped; 1 pinch black pepper (to taste); parmesan cheese, freshly grated

Try this homemade Tortellini With Broccoli And Creamy Tomato Sauce recipe the whole family will love. Made with tortellini, broccoli florets, spaghetti …

This Tortellini With Broccoli And Creamy Tomato Sauce relies on simple, everyday ingredients such as broccoli florets, tomatoes, coarsely chopped and black pepper (to taste). It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 cups meat-filled tortellini (or cheese)
4 cups broccoli florets
2 cups spaghetti sauce, homemade preferably
4 ounces light cream cheese, at room temperature
2 tomatoes, coarsely chopped
1 pinch black pepper (to taste)
parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tortellini With Broccoli And Creamy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions