Tortellini with Bacon and Peas

1. 1

   Heat large covered saucepot of salted water to boiling over high heat.

2. 2

   Add pasta and cook as label directs.

3. 3

   Meanwhile, in 10-inch skillet, cook bacon and onion over medium heat 10 minutes or until bacon is browned and onion is tender, stirring occasionally.

4. 4

   Add wine and boil 1 minute, stirring.

5. 5

   Stir in cream, frozen peas, and pepper; heat to boiling over high heat.

6. 6

   Remove skillet from heat.

7. 7

   3.

8. 8

   Drain tortellini.

9. 9

   Add tortellini to cream mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.