How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Tortellini With Corn Scallion Sauce?

You need 9 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 1 teaspoon olive oil, ⅓ cup green onion, cut crosswise into 1/2 -inch pieces (about 2), ¾ cup fresh corn (or frozen), and more.

Is Cheese Tortellini With Corn Scallion Sauce suitable as pasta & noodles?

Yes, Cheese Tortellini With Corn Scallion Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Tortellini With Corn Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Tortellini With Corn Scallion Sauce Recipe

Name: Cheese Tortellini With Corn Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon unsalted butter; 1 teaspoon olive oil; ⅓ cup green onion, cut crosswise into 1/2 -inch pieces (about 2); ¾ cup fresh corn (or frozen); ¼ cup buttermilk; ¼ cup corn broth or ¼ cup vegetable broth or ¼ cup water; 5 ounces frozen cheese tortellini (about 30 tortellini); salt & freshly ground black pepper; 1 tablespoon parmesan cheese, freshly grated (optional)

Try this homemade Cheese Tortellini With Corn Scallion Sauce recipe the whole family will love. Made with unsalted butter, olive oil, green onion and fr…

This Cheese Tortellini With Corn Scallion Sauce relies on simple, everyday ingredients such as unsalted butter, olive oil, fresh corn (or frozen) and buttermilk. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 teaspoon unsalted butter
1 teaspoon olive oil
⅓ cup green onion, cut crosswise into 1/2 -inch pieces (about 2)
¾ cup fresh corn (or frozen)
¼ cup buttermilk
¼ cup corn broth or ¼ cup vegetable broth or ¼ cup water
5 ounces frozen cheese tortellini (about 30 tortellini)
salt & freshly ground black pepper
1 tablespoon parmesan cheese, freshly grated (optional)

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Pasta & Noodles

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