Tortellini With A Tomato-Basil Cream Sauce Recipe

Name: Tortellini With A Tomato-Basil Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs cheese tortellini, cooked; 1/8 cup fresh parsley, chopped for topping; 1/8 cup parmesan cheese, Freshly-grated for topping; 1/4 cup olive oil; 2 large garlic cloves, minced; 2 cups plum tomatoes, peeled crushed drained (canned); 1 chicken bouillon cube, mashed; 4 teaspoons dried basil; 2 teaspoons chopped fresh parsley; 1/4 teaspoon fresh ground black pepper; 2 cups heavy cream; 4 tablespoons parmesan cheese, freshly-grated

Servings: persons

1 1/4 lbs cheese tortellini, cooked
1/8 cup fresh parsley, chopped for topping
1/8 cup parmesan cheese, Freshly-grated for topping
1/4 cup olive oil
2 large garlic cloves, minced
2 cups plum tomatoes, peeled crushed drained (canned)
1 chicken bouillon cube, mashed
4 teaspoons dried basil
2 teaspoons chopped fresh parsley
1/4 teaspoon fresh ground black pepper
2 cups heavy cream
4 tablespoons parmesan cheese, freshly-grated

1
Prepare tortellini as directed on package.
2
Chop tomatoes in chunky pieces.
3
Blend bouillon with basil, parsley and pepper into the tomatoes.
4
Saute the garlic in olive oil until just white.
5
Add to the sauce and bring just to a simmer.
6
When sauce is hot, add the cream to a non-aluminum skillet and bring to a slow boil and add the hot tomato sauce and cheese.
7
Stir well and blend the tortellini into the pan of tomato basil cream sauce.
8
Serve, topped with parsley and cheese.

1333

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs cheese tortellini, cooked, 1/8 cup fresh parsley, chopped for topping, 1/8 cup parmesan cheese, Freshly-grated for topping, 1/4 cup olive oil, and more.

Yes, Tortellini With A Tomato-Basil Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With A Tomato-Basil Cream Sauce

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