Tortellini Veggie Fest Recipe

Name: Tortellini Veggie Fest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. pkg. refrigerated prepared cheese tortellini; 2 Tbs. olive oil; 4 green onions, white and light green parts chopped ( 1/2 cup); 2 large cloves garlic, minced (2 tsp.); 2 carrots, chopped (1 cup); 5 button mushrooms, sliced (1 cup); 1 7-oz. bag baby spinach; 1/4 cup white wine; 1 pt. cherry or grape tomatoes, halved; 1 15-oz. can cannellini beans, rinsed and drained; 1/4 tsp. Italian seasoning; 1/4 cup grated Pecorino Romano cheese, optional

Servings: persons

1 16-oz. pkg. refrigerated prepared cheese tortellini
2 Tbs. olive oil
4 green onions, white and light green parts chopped ( 1/2 cup)
2 large cloves garlic, minced (2 tsp.)
2 carrots, chopped (1 cup)
5 button mushrooms, sliced (1 cup)
1 7-oz. bag baby spinach
1/4 cup white wine
1 pt. cherry or grape tomatoes, halved
1 15-oz. can cannellini beans, rinsed and drained
1/4 tsp. Italian seasoning
1/4 cup grated Pecorino Romano cheese, optional

1
Cook tortellini according to package directions.
2
Drain, and set aside.
3
Heat oil in large saucepan over medium heat.
4
Add green onions and garlic, and saute 2 minutes.
5
Add carrots and mushrooms, and cook 3 minutes more.
6
Stir in spinach and wine, and cook 2 to 3 minutes, or until spinach wilts.
7
Stir in tomatoes, beans, and Italian seasoning, and cook 3 to 4 minutes, or until heated through.
8
Fold in tortellini.
9
Divide among serving plates, and top with grated Pecorino Romano cheese, if using.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 16-oz. pkg. refrigerated prepared cheese tortellini, 2 Tbs. olive oil, 4 green onions, white and light green parts chopped ( 1/2 cup), 2 large cloves garlic, minced (2 tsp.), and more.

Yes, Tortellini Veggie Fest falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Veggie Fest

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