Lots Of Noodles Lasagna – a delicious recipe with egg noodles, cream cheese, cream-style cottage cheese, sour cream, ground chuck, spaghetti sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook noodles according to package directions; drain.
2
Spoon into a lightly greased 12 x 8 x 2-inch baking dish.
3
Place cream cheese in a 1-quart microwave-safe bowl; microwave at High 30 to 50 seconds.
4
Add cottage cheese and sour cream; stir well.
5
Spread mixture over noodles.
6
Crumble beef into a microwave-safe colander.
7
Place in a 9-inch pie plate.
8
Cover with wax paper; microwave at High 5 to 7 minutes or until meat is no longer pink. Stir after 3 minutes.
9
Sprinkle with Parmesan cheese.
10
Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape.
11
Microwave at High 8 to 10 minutes, giving dish a half turn after 4 minutes.
12
Yields 6 servings.
619
kcal
Calories
43
g
Fat
25
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 oz. medium egg noodles, 1 (8 oz.) pkg. cream cheese, 1 c. cream-style cottage cheese, 1/2 c. sour cream, and more.
Yes, Lots Of Noodles Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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