How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini-Vegetable Kabobs?

You need 14 ingredients. The key ingredients include: 24 small spinach tortellini with cheese, 12 small tortellini, 1 tsp. cornstarch, 1 tsp. dried basil, and more.

Is Tortellini-Vegetable Kabobs suitable as pasta & noodles?

Yes, Tortellini-Vegetable Kabobs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini-Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini-Vegetable Kabobs Recipe

Name: Tortellini-Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 small spinach tortellini with cheese; 12 small tortellini; 1 tsp. cornstarch; 1 tsp. dried basil; 1 tsp. oregano; 1/2 tsp. sugar; 1/2 tsp. dry mustard; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. salt; 2/3 c. water; 1/2 c. cider vinegar; 1 (14 oz) can artichoke hearts, drained; 12 small cherry tomatoes, halved

Try this homemade Tortellini-Vegetable Kabobs recipe the whole family will love. Made with cheese, tortellini, cornstarch and basil. Easy step-by-step i…

This Tortellini-Vegetable Kabobs relies on simple, everyday ingredients such as small tortellini, cornstarch, dried basil and oregano. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini-Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions