Stewed Curry Udon Noodles Recipe

Name: Stewed Curry Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Frozen udon noodles; 1/3 Chicken thigh; 1 Egg; 3 Green onion or scallion; 2 Shiitake mushrooms; 1 Aburaage; 3 slice Kamaboko; 500 ml Strong bonito dashi stock; 2 blocks Japanese-style curry base; 1 tbsp Curry powder; 1 tbsp Mirin; 1 tsp Soy sauce; 1 Ichimi or shichimi spice

Servings: persons

1 serving Frozen udon noodles
1/3 Chicken thigh
1 Egg
3 Green onion or scallion
2 Shiitake mushrooms
1 Aburaage
3 slice Kamaboko
500 ml Strong bonito dashi stock
2 blocks Japanese-style curry base
1 tbsp Curry powder
1 tbsp Mirin
1 tsp Soy sauce
1 Ichimi or shichimi spice

1
Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.
2
Cover with a lid and cook until the egg is cooked half way through and it's done!
3
Sprinkle with ichimi or shichimi spice if desired.
4
Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer.
5
Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
6
Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.
7
Cover with a lid and cook until the egg is cooked half way through and done!
8
Sprinkle with ichimi or shichimi spice if desired.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 serving Frozen udon noodles, 1/3 Chicken thigh, 1 Egg, 3 Green onion or scallion, and more.

Yes, Stewed Curry Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stewed Curry Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions