Stewed Curry Udon Noodles Recipe

Name: Stewed Curry Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving Frozen udon noodles; 1/3 Chicken thigh; 1 Egg; 3 Green onion or scallion; 2 Shiitake mushrooms; 1 Aburaage; 3 slice Kamaboko; 500 ml Strong bonito dashi stock; 2 blocks Japanese-style curry base; 1 tbsp Curry powder; 1 tbsp Mirin; 1 tsp Soy sauce; 1 Ichimi or shichimi spice

Servings: persons

1 serving Frozen udon noodles
1/3 Chicken thigh
1 Egg
3 Green onion or scallion
2 Shiitake mushrooms
1 Aburaage
3 slice Kamaboko
500 ml Strong bonito dashi stock
2 blocks Japanese-style curry base
1 tbsp Curry powder
1 tbsp Mirin
1 tsp Soy sauce
1 Ichimi or shichimi spice

1
Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.
2
Cover with a lid and cook until the egg is cooked half way through and it's done!
3
Sprinkle with ichimi or shichimi spice if desired.
4
Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer.
5
Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
6
Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center.
7
Cover with a lid and cook until the egg is cooked half way through and done!
8
Sprinkle with ichimi or shichimi spice if desired.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 serving Frozen udon noodles, 1/3 Chicken thigh, 1 Egg, 3 Green onion or scallion, and more.

Yes, Stewed Curry Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Curry Udon Noodles

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